Weekly
Newsletter #63
July 31, 2006
The
Web's Only Peer-Reviewed Panama Newsletter
Flan Recipe, New Arrival, Cerro Jefe
Taking a Break
OK, I'm back after taking three weeks off. I didn't do anything special, just lay around relaxing. I hope yall missed me.
New Arrival
Congratulations to Wael and Laura, our friends and recent immigrants
from San Francisco, who live in El Valle de Anton, on the birth of
their daughter, Salma. Salma was born on July 20th in Hospital
Nacional, weighing in at 7 pounds 4 ounces. Mother and daughter are
doing fine. They reported being very pleased with the quality of care
and personal attention they received at Hospital Nacional.
Flan Recipe
It's been a while since I printed a recipe, and this one is really
good, so for all you flan fans, here is a world-class flan recipe.
Thanks to Jocelyn Smith, my daughter-in-law and mother to beautiful 18
month old Ana Sofia.
2 cans evaporated milk
1 can sweetened condensed milk (Eagle Brand or similar)
5 eggs
8 ounces Philadelphia Cream Cheese
1/2 teaspoon vanilla extract
4 teaspoons sugar
Put all ingredients except sugar in a blender and beat on low speed for
about 30 seconds, or until completely blended. Heat sugar over a low
flame until it liquefies and turns brown. Pour liquid sugar into the
bottom of the flan mold. Jocelyn uses an 8 1/2 in square by 2 1/2 in
deep Pyrex dish for a mold. Place the mold into a larger pan with a
couple of inches clearance on each side and fill the larger pan about
2/3 full with water. A throw-away aluminum turkey pan works great. Pour
blended ingredients into the flan mold and bake at 350~375 F for 1 hour
15 minutes, or until a table knife inserted in the middle comes out
clean. Remove from oven and allow to cool, then put flan into the
refrigerator for a few hours. After it is firmly set, gently run a
knife around the edges to loosen the sides and empty the mold into a
serving plate. Flan will keep several days in the refrigerator. Cover
or wrap it to prevent absorbing flavors from other food.
W A R N I N G ! - This stuff is sinfully delicious and loaded with
calories.. Nora made a batch today, and fortunately for me, gave most
of it to Henry IV to take home.
New Yahoo Group
I spend a lot of time on the Yahoo Panama groups. Some provide a lot of
good information, some are mostly social gatherings and some are slime
pits. I find myself spending a lot less time on the social sites and
none at all on the less agreeable ones, but I have noticed a tendency
among many new members to question whether it is still possible to live
inexpensively in Panama. I assume this comes from the plethora of
websites selling expensive apartments and the incredible increase in
prices of beachfront property in the last few years, but there is a
growing perception that Panama retirement is only for the well-heeled.
That perception is dead wrong, and so I was happy to see the new group
'lowbudgetpanama' form and take right off. If you want some good info
about living in Panama on a modest retirement, this group is for you.
http://groups.yahoo.com/group/lowbudgetpanama/
Cerro Jefe
One of the perks of being married to a RE agent is seeing some of the
most beautiful country in Panama from a perspective that many people
never enjoy. I go with Nora frequently when she is visiting clients and
taking pictures for the web site. One of her recent trips took us to
Cerro Azul and Cerro Jefe.
Since our first trip to Cerro Azul more than 25 years ago, we have been
many times and I never tire of the beauty of the area, but in all those
years we had never been beyond Melo's Altos de Cerro Azul development.
This time we kept going, past the ANAM office of the Chagres National
Park.
Our first stop was a beautiful 18 hectare tract of land accessible only
by 4X4 or walking, but the view at the top was worth the trip. The
owner has prepared a level area at the highest point and from that
vantage, the ocean is visible with miles of green between.
Next, we visited a nice home on the main road with a little more than 4
hectares of land. Last, we crossed the road and entered a beautiful 6.5
hectare finca with producing fruit trees and lots of space to walk and
explore. There is a rustic house, but electricity is connected and
there is well water. This one too is 4X4 access, because the road is
steep and grass covered, which creates a rather slippery surface when
wet. All these places are over 2500 feet altitude, which makes for a
nice cool climate.
You can see all these places and more on our web site, and even if you
aren't interested in buying in Panama, I suggest you look them over
just to enjoy the beauty.
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