Save 2d BaseThere
is nothing humurous about breast cancer, but that doesn't mean you
can't use humor to make people more aware of its dangers. "Save
2nd Base” is a humorous phrase to support the fight against Breast
Cancer. A play on words which we all remember from our high school
dating days, the phrase is now synonymous with a battle cry heard
‘round the globe! The shirts were worn during the 2005 Breast
Cancer Philadelphia 3-Day Walk. Get your honey a "Save 2d Base"
T-shirt.
http://www.pwjournal.com/articles/38/1/Pink-with-a-Wink/Page1.htmlCeviche RecipeJust
about the second thing I fell in love with in Panama was Ceviche.
Ceviche is fish cut into small pieces and marinated in lime juice,
with whatever condiments you wish, though onion and chili peppers
are mandatory.
I've tried many times over the years to make good
Ceviche without much success, until my last trip to Texas. There I made
the key discovery that had prevented my Ceviche being good. The
secret is to use the large seedless limes, not lemons or the small
limes. I also discovered that the absolute very best fish in the
world for Ceviche is Crappie, or White Perch as they are known in some
parts. Crappie are unfortunately unknown in Panama, but I've been
told that Tilapia comes close, and will let you know how it works when
I get my hands on some fresh Tilapia. Peacock Bass makes good ceviche,
with a good firm texture and none of the rank fishy taste that you
sometimes get with Corvina.
Basic Ceviche Recipe
1 lb. firm white fish
1/2 cup salt
1 large onion
2 cloves garlic
1 teaspoon sugar
2 or 3 hot peppers (I suggest you start with one medium size habenero and work
up from there)
2 or 3 small fresh cilantro leaves
1/2 to 3/4 cup fresh lime juice. I prefer the large seedless variety.
Remove all bones, and cut fish into small pieces. I found with Crappie that the
easiest way was to cut it with kitchen scissors. Cover the pieces with salt,
mixing well, in a ceramic or glass bowl. Brine for about five minutes and rinse.
I use ordinary table salt. Dice the onion and chop the garlic fine. Remove the
seeds from the peppers and cut into small pieces. Chop the cilantro.
Add onion, sugar, peppers, and cilantro and stir well. At this point I put the
mixture into one of the quart size plastic containers that they sell fresh fruit
in, and add the lime juice, stirring well. Make sure the lime juice covers the
mix completely. Refrigerate for several hours.
Squeaky UpdateI'm
happy to report our squirrel rescue efforts have been successful.
Squeaky has been living in the trees for over a month now, and
sometimes we don't see him for a couple of days. He's getting
wilder and not nearly so gentle when he climbs on us. He's still picky
about what he eats, so we make sure he gets a variety of goodies.
We also learned from our neighbor that he's a shameless panhandler, and
was eating rice from his hand. Yesterday, I was sitting at the
computer and felt his claws on my leg. I guess he got hungry and came
into the house looking for me to feed him.
Hard Times?So
far, the bank failures and housing market crash that are affecting the
rest of the world haven't hit Panama hard, but I figure it's only a
matter of time. We're seeing a shift in our customer base with
fewer US and more Canadians. Hugo Chavez in Venezuela continues to
provide a steady stream of folks looking to get out while they
can, but overall there seem to be fewer middle income folks coming to
Panama.
We're starting to see some reductions in real estate
prices, and with the large numbers of condos scheduled for delivery
this year I expect to see some distress sales. There seems to be
no slowdown whatever in construction of housing aimed at middle and
lower income Panamanians in the sub-75K price range.
Gas
prices are down, currently at $2.31 for 95 octane (European rating, 91
US), but pork and chicken prices are up. We had a pleasant
surprise this month when we saw a 25% reduction in our electric
bill. Local beer is still under $10.00 a case and bananas, a long-time
benchmark are $.15 a pound from the small vendors.
In short, hard times aren't here yet, and I'm praying that light at the end of the tunnel is not a train.
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